Chocolate and Vanilla Swirl Cheesecake
Ingredients
- 1 1/4 cups sweet biscuit crumbs
- 80g butter, melted
- 500g PHILADELPHIA Block Cream Cheese, chopped and softened
- 3/4 cup caster sugar
- 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
- 2 teaspoons vanilla extract
- 1 cup thickened cream, lightly whipped
- 100g CADBURY Milk Baking Chocolate, melted and cooled slightly
- Chocolate curls, to decorate