Published on myfoodbook (https://myfoodbook.com.au)
Home > Chocolate and Ginger Slice

Chocolate and Ginger Slice

Chocolate and Ginger Slice
Recipe By: 
Cadbury Kitchen
www.cadbury.com.au [1]
Prep Time: 
20 minutes
Cook Time: 
25-30 minutes
Serves: 
24
Perfect at tea-time, mmm, rich and chewy.

Chocolate and Ginger Slice

Ingredients


Method
  1. Cream together butter and sugar until light and fluffy. Whisk in egg. Sift together the flours and Cocoa then fold in. Stir through nuts and ginger. Spoon mixture into a greased and base lined 18cm x 28cm slice pan
  2. Bake in a moderate oven 180 C for 25-30 minutes or until cooked. Cool on a wire rack
  3. Sift together the icing mixture and extra Cocoa. Mix in the extra butter and enough water to form a soft icing. Spread on cooled slice and decorate with extra nuts and ginger. Cut into 24 pieces

Links
[1] https://www.cadbury.com.au/bake-with-cadbury