Chocolate Banana Madeleines

Recipe By:

Cadbury Kitchen

www.cadbury.com.au [1]

Prep Time:

15 minutes

Cook Time:

15 minutes

Serves:

These delicious little French cakes are easy to make and great for afternoon tea. They're rich and delicious biscuits perfect for treating your family or taking to friends as a home made gift.

Chocolate Banana Madeleines

Ingredients

100g butter, melted
1/3 cup buttermilk
1 egg
1 large banana, mashed
1/4 cup ground walnuts or almonds
1/2 cup flour
1/2 cup caster sugar
1/4 cup CADBURY BOURNVILLE Cocoa
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate soda
1/2 teaspoon cinnamon
100g CADBURY White Chocolate Melts, melted

Method

Stir together the butter, buttermilk, egg and banana. Add the ground nuts and sifted dry ingredients and mix well
Spoon a heaped teaspoon of mixture into each well greased madeleine pan
Bake in a moderate oven 180 C for 10-15 minutes or until cooked when tested
Turn out and allow to cool completely on a wire rack before drizzling with melted chocolate. Allow chocolate to firm before serving