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> Chocolate Butterfly Cakes
Chocolate Butterfly Cakes
Recipe By:
Cadbury Kitchen
www.cadbury.com.au
[1]
Prep Time:
20 minutes
Cook Time:
20 minutes
Serves:
12
No one could resist these deliciouly light little bites of chocolate and cream.
Ingredients
1 cup caster sugar
1 cup self raising flour
1/3 cup milk
125g butter, melted
Few drops vanilla
1/4 cup, heaped, CADBURY Bournville Cocoa
2 eggs
250ml PHILADELPHIA Cream For Desserts
Icing sugar, for dusting
Method
Combine the sugar, flour, milk, butter, vanilla, cocoa and eggs in an electric mixer bowl then beat for 2-3 minutes
Spoon the mixture into 12 paper lined muffin cups and bake in a moderate oven 180 C for 15-20 minutes or until cooked. Cool on a wire rack
Cut a shallow, inverted cone-shaped piece from the top of each cake. Cut each piece in half to form wings
Spoon some PHILLY into the top of each cake, replace the 2 "wings" and dust with icing sugar. Serve immediately
Links
[1] https://www.cadbury.com.au/bake-with-cadbury
