Chocolate Date Puddings with Caramel Sauce
Ingredients
- 1 cup chopped dates
- 1/2 cup boiling water
- 125g butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 1/2 cups SR flour
- 1/3 cup CADBURY BOURNVILLE Cocoa
- 1/2 teaspoon bicarbonate soda
- 2/3 cup milk
- 1 1/4 cups brown sugar, extra
- 1 cup cream
- 80g butter, extra
- Pure cream, for dolloping