Share this when fun friends are around or for a romantic "dinner a deux".
Chocolate Fondue
Ingredients
100g CADBURY Dark Baking Chocolate, roughly chopped
1/3 cup pure cream
1 1/2 tablespoons golden syrup
Fresh seasonal fruits, to serve e.g. strawberries, bananas, cherries
Sponge finger biscuits, to serve
Marshmallows, to serve
Method
Combine the chocolate, cream and golden syrup in a heavy based saucepan and gently warm, stirring frequently, until the chocolate has melted
Pour the mixture into a warm bowl and set in the centre of a large plate. Surround with fruit, biscuits and marshmallows for dipping. Serve immediately
