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> Chocolate Hazelnut Tart
Chocolate Hazelnut Tart
Recipe By:
Cadbury Kitchen
www.cadbury.com.au
[1]
Prep Time:
25 minutes
Cook Time:
10-15 minutes
Serves:
8
Lovely to look at, lip smacking to eat.
Chocolate Hazelnut Tart
Ingredients
1 1/2 cups sweet biscuit crumbs
100g butter, melted
1 cup toasted hazelnuts, coarsely chopped
1 cup pure cream
300g CADBURY Dark baking Chocolate
1/2 cup chocolate hazelnut spread
Pinch salt
Method
Combine the biscuit crumbs and butter in a bowl. Press mixture into the base of a lightly greased 25cm round fluted tart pan with a removable base
Bake in a moderate oven 180°C for 5-7 minutes then cool on a wire rack
Place cream in a saucepan and bring to a boil then immediately remove from heat and stir in the chocolate
Whisk in chocolate hazelnut spread and salt then stir through nuts. Pour onto the crust then chill until firm
Links
[1] https://www.cadbury.com.au/bake-with-cadbury
