Chocolate Walnut Brownie Pudding

Recipe By:

Cadbury Kitchen

www.cadbury.com.au [1]

Prep Time:

15 minutes

Cook Time:

35 minutes

Serves:

Make this fudgy chocolate pudding anytime; it is the ultimate comfort food. Remember to toast the walnuts as it increases the flavour and aroma. Enjoy.

Chocolate Walnut Brownie Pudding

Ingredients

3/4 cup brown sugar
1/4 cup CADBURY BOURNVILLE Cocoa
1 cup water
1 cup cream
3 teaspoons vanilla
1/2 teaspoon instant coffee powder
1 cup flour
3/4 cup caster sugar
1/4 cup CADBURY BOURNVILLE Cocoa, extra
2 teaspoons baking powder
1/2 cup walnuts, toasted and chopped
1/2 cup buttermilk
60g butter, melted
1 teaspoon vanilla, extra
Ice cream, for serving

Method

Combine the brown sugar, cocoa, water, cream, vanilla and coffee in a saucepan and stir over a moderate heat until sugar has dissolved. Set aside, cover and keep hot
Sift together the flour, sugar, extra cocoa and baking powder into a large bowl. Add the walnuts
Combine the buttermilk, butter and extra vanilla and then stir into the dry ingredients until just combined. Spread mixture into a greased 20cm square pan and then pour over hot chocolate sauce
Place on a baking tray and bake in a moderate oven 180°C for 35-40 minutes or until firm on top. Allow to cool for 15 minutes before serving with a scoop of ice cream. Serve immediately