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Dark and White Chocolate Cheesecake

Dark and White Chocolate Cheesecake
Cadbury Kitchen Recipe collection
Recipe By: 
Cadbury Kitchen
www.cadbury.com.au [1]
Prep Time: 
25 minutes
Cook Time: 
10 minutes
Serves: 
dinner party (8-10)
Crowd pleasing chocolate cheesecake can become a centre piece for your family this Easter.

Dark and White Chocolate Cheesecake

Ingredients

  • 1 1/4 cup chocolate biscuit crumbs
  • 80g butter, melted
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water
  • 100g Cadbury Dark Baking Chocolate, melted
  • 100g Cadbury White Baking Chocolate, melted
  • 1 cup cream, softly whipped
  • CADBURY Mini Easter Eggs, for decoration
  • Fresh raspberries, for decoration


Method

  1. Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm
  2. Beat the PHILLY and sugar with an electric mixer until smooth. Stir through the gelatine
  3. Divide mixture into 2, fold dark chocolate through one half of the mixture and white chocolate through the other. Fold half the whipped cream through each
  4. Spoon mixtures over the prepared base. Use a knife to swirl the mixture into a marble effect. Chill for 2 hours or until set. Decorate with chocolate eggs and raspberries prior to slicing

Links
[1] https://www.cadbury.com.au/bake-with-cadbury