The earthy, natural sweetness of beetroot is a perfect match with our Whole Egg Mayonnaise. Together the flavours work beautifully. Super easy to make and best eaten with fresh crusty bread or your favourite crackers. Also great with steak.
Ingredients
1 cup Birch & Waite Whole Egg Mayonnaise
100g baby beets, chopped
1 1/2 teaspoons Birch & Waite Balsamic
Vinaigrette
Method
Mix all ingredients together.
Serve with crusty bread or your favourite crackers.
