Green and Gold Marble Cupcakes

Recipe By:

Cadbury Kitchen

Prep Time:

15 minutes

Cook Time:

12-15 minutes

Serves:

How patriotic can you get? Green and gold cupcakes with luscious white chocolate frosting.

Green and Gold Marble Cupcakes

Ingredients

Method

Combine the chocolate and PHILLY and stir over simmering water until chocolate has melted. Chill until firm enough to spread
Cream together the butter, sugar and vanilla until light and fluffy. Add the egg and beat well. Fold in the flour alternately with the milk until the mixture is smooth
Divide the mixture equally between 2 bowls. Colour one mixture green and one yellow
Place a spoonful of each coloured cake mix into 12 x 1/3 cup capacity patty paper lined muffin pans. Swirl the mixture lightly with a knife to marble
Bake in a moderate oven 180°C for 15-20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of the pan to cool completely. Spread the cakes with the White Chocolate Frosting and decorate if desired

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