This deliciously moist cake is the perfect addition to your childs lunchbox, or an after school treat.
Moist Chocolate Cake
Ingredients
1 cup water
1 1/4 cups caster sugar
125g butter
1/2 cup CADBURY Bournville Cocoa
1/2 teaspoon bicarbonate soda
1 1/4 cups self raising flour
2 eggs, lightly beaten
1 cup icing mixture
1/3 cup of CADBURY Bournville Cocoa
30g butter, softened
Hot water
Method
Combine water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. Then bring to the boil and simmer gently for 2 minutes
Transfer mixture to a bowl and cool for 30 minutes
Add the flour and eggs and beat until just combined. Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked
Cool for 10 minutes before turning onto a wire rack to cool completely
Sift together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired