OREO Black Bottom Cupcakes with OREO Cream
Ingredients
- 150g packets Classic OREO, 2 reserved and the remainder twisted in half
- 125g butter, softened
- 1/2 cup brown sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 cup CADBURY Bournville Cocoa
- 3/4 teaspoons baking powder
- 1/4 teaspoon bicarbonate soda
- 3/4 cup buttermilk
- 125g PHILADELPHIA Spreadable Cream Cheese
- 1 tablespoon icing sugar