Zuppa Inglese (English Trifle)

Recipe By:

Cadbury Kitchen

www.cadbury.com.au [1]

Prep Time:

25 minutes

Cook Time:

5 minutes

Serves:

This Italian style English trifle is beautiful to look at & delicious to eat with the addition of citrus flavours to lift and enhance the chocolate & cream. Make and serve in a large bowl or in individual glasses. This trifle benefits from being made ahead, allowing time for the flavours to develop.

Zuppa Inglese (English Trifle)

Ingredients

1 litre vanilla custard
Finely grated rind and juice of 2 oranges
Finely grated rind of 1 lemon
1/4 cup CADBURY Bournville Cocoa, sifted
125g CADBURY Dark Chocolate Melts, melted and cooled slightly
1/3 cup orange liqueur
360g (approx 32) sponge finger biscuits
500g strawberries, sliced

Method

Combine the custard with orange and lemon zest. Divide evenly into 2 bowls adding the cocoa and chocolate to one half
Combine the orange juice and Cointreau. Mix 1 tablespoonful into the remaining half of the vanilla custard, then drizzle remaining juice over the sponge finger biscuits
Arrange a quarter of the biscuits over the base of a 3 litre serving bowl. Top with a layer of vanilla orange custard and some strawberries. Add another layer of biscuits, a layer of chocolate custard and some strawberries
Repeat these layers, finishing with a layer of chocolate custard. Cover and refrigerate for at least 2 hours before serving