Cornfed Chilli Chicken Pies with Spicy Tomato Sauce
Ingredients
- 750g Game Farm Cornfed chicken thigh fillet, trimmed and diced
- 3 tbsp Bitton Chilli Oil (or some freshly chopped chilli and olive oil)
- 1 large brown onion, finely chopped
- 300g fresh spinach, washed and stems trimmed
- 3 tbsp plain flour
- 1/2 cup cream
- 1 cup chicken stock
- 4 sheets good quality bought puff pastry
- a little milk for basting