Caramelised Peach with Sparkling Jelly and Double Cream Gippsland Dairy Pure Double Cream
Ingredients
- 750ml pink sparkling wine
- 1/2 cup castor sugar
- 3 teaspoons gelatine
- 3 large fresh peaches
- 1/4 cup castor sugar, extra
- 300ml Gippsland Dairy Pure Double Cream