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New York Reuben Sandwich
Recipe By:
The Dairy Kitchen
dairy.com.au
[1]
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
4
The traditional, classic New York Reuben sandwich delicious for any lunch occasion and so easy to make.
Ingredients
6 large dill pickles or gherkins
1/4 cup good quality mayonnaise
1 tablespoon Dijon mustard
1 cup drained sauerkraut
Salt and freshly ground black pepper, to taste
Butter, for spreading
8 thick slices rye and caraway bread
250g thinly sliced corned beef or silverside
4 thick slices Swiss cheese
Method
Finely dice 2 pickles and combine with mayonnaise, mustard and sauerkraut, season to taste.
Lightly butter bread on both sides and sandwich with sauerkraut, beef and cheese.
Grill in a sandwich press until golden and warm and serve with remaining pickles.
Links
[1] http://dairy.com.au
