Pea, Rocket and Basil Soup with Lemon Mascarpone
Ingredients
- 20g Australian butter
- 1 onion, chopped
- 2 cloves garlic, crushed
- 500g frozen peas
- 1 litre salt reduced chicken or vegetable stock
- 2 cups firmly packed rocket leaves
- 1 cup firmly packed basil leaves
- 200g tub Australian mascarpone cheese
- Salt and freshly ground black pepper, to taste
- 1 teaspoon finely grated lemon rind
- Grissini or crusty bread, to serve