Published on myfoodbook (https://myfoodbook.com.au)

Quail Salad with Fresh Mint and Lime

Quail Salad with Fresh Mint and Lime

Recipe By:

Game Farm

gamefarm.com.au [1]

Serves:

4

Quail Salad with Fresh Mint and Lime

Ingredients

400g Quail Breast Fillets
Marinade:1 tablespoon peanut oil
1 tablespoon fish sauce
1 tablespoon freshly grated ginger
2 tablespoons
lemon or lime juice
Salad: 1 cup firmly packed coriander leaves
1 cup firmly packed mint leaves
1/2 cup firmly packed vietnamese mint leaves (available summer months)
1/2 cup firmly packed thai basil leaves
1 lebanese cucumber, thinly sliced
125g bean sprouts
1/3 cup fried shallots (available from the asian section of your supermarket)

Method

Combine marinade ingredients, brush over quail and set aside for 30 minutes
Barbecue or char grill quail, skin side down for 3 minutes each side or cook to your liking
Place all salad ingredients in a large bowl, except for shallots, and toss with the dressing
Serve salad on plates topped with quail
Sprinkle with fried shallots

Dressing

Ingredients

1/4 cup lemon or lime juice
2 tablespoons peanut oil
2 cloves garlic, finely chopped
1 red birds eye chilli, finely chopped
3 teaspoons castor sugar
2 teaspoons fish sauce
1/2 teaspoon white pepper

Method

Whisk together all the dressing ingredients

Links
[1] http://gamefarm.com.au/