Mini Quail Meatballs On Crostini
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1 tablespoon chopped thyme sprigs
- 400g Quail Breast Fillets, diced
- 1 cup fresh breadcrumbs
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 large baguette
- extra olive oil for brushing
- 4 tablespoons tomato jam or chutney
- baby rocket sprigs to garnish