Use kitchen scissors to cut spatchcocks in half lengthways
Combine lemon rind, juice, oregano, oil and garlic in a small bowl. Pour over spatchcocks and leave to marinate for 1 hour
Preheat grill on high. Remove spatchcock from marinade and place halves on grill tray, skin side down
Cook under preheated grill for 10 minutes, basting occasionally with marinade
Turn spatchcocks over and cook for a further 10 minutes until cooked through and skin is golden
Serve with the beans and feta
Beans and Feta
Ingredients
2 tbsp olive oil
1 tbsp honey
2 tbsp lemon juice
500g green beans, trimmed
125 g feta cheese, crumbled
Method
Bring a large pot of water to a boil. Combine the oil, honey and lemon juice in a large bowl. Cook the until just tender, about 2 to 3 minutes. Drain the beans well, and then add them, along with the cheese to the bowl. Toss to combine and season to taste
