A quick and easy brunch recipe with fresh flavours of salmon, parsley and basil
Ingredients
2 eggs
Salt and pepper
3 large basil leaves, chopped
3 mint leaves, chopped
1 sprig flat leaf parsley, chopped
1 tsp chopped chives
1 tbsp grated low fat tasty cheese
Olive oil spray
Creme fraiche
Salmon Roe to serve
Method
Lightly beat the eggs with salt and pepper. Add 2 tbsp of water. Mix the herbs together and stir into the eggs. Lightly spray the microwave omelette maker with olive oil and pour half of the egg mixture into each compartment
Leave the omelette maker open and place in the microwave. Cook on HIGH for 30 seconds, stir from the outside to inside and continue to cook for a further 90 seconds on HIGH
Remove from the microwave and sprinkle the cheese on one side of the omelette. Flip the omelette maker over to fold in half. Gently slide the omelette onto a warm serving plate
Serve with a generous dollop of creme fraiche and salmon roe
Tips & Hints
Invent your own filling, the possibilities are endless. Use one or more of your favourite foods.
