Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac
Cut Turkish bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac
Tips & Hints
Heat matters, if the heat is too high the eggs will become tough and rubbery. Gentle heat preserves nutrients and allows for even cooking
