Asian Style Beef & Egg Salad
Ingredients
- 300g lean rump steak
- Salt and pepper
- Spray olive oil
- 1 bunch watercress, washed and sprigs picked
- 2 Lebanese cucumber, deseeded and sliced
- 200g grape tomatoes, quartered
- 100g snow peas, sliced
- 3 green onions, finely sliced
- 4 eggs
- 1/4 cup coriander leaves, roughly chopped