Asian Style Beef & Egg Salad
Published on myfoodbook (https://myfoodbook.com.au)
Home > Asian Style Beef & Egg Salad

Asian Style Beef & Egg Salad

Asian Style Beef & Egg Salad
Recipe By: 
Australian Eggs
www.australianeggs.org.au [1]
Serves: 
4

Asian Style Beef & Egg Salad

Ingredients


Method
  1. Wash and dry the watercress, and pick sprigs, discarding thicker stems. Spray a non-stick frying pan, and cook the steak over medium high heat for 3 minutes each side. Set aside to rest for 5 minutes, then slice thinly
  2. Make a bed of watercress on serving plates. Top with the cucumber, tomatoes, onion, snow peas and steak. Drizzle with the dressing
  3. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set
  4. Place an egg on top of each salad, and sprinkle with coriander. Serve immediately


Dressing

Ingredients


Method
  1. Combine dressing ingredients

Links
[1] https://www.australianeggs.org.au