Persimmon and watercress salad with gorgonzola and toasted walnuts

Recipe By:

Persimmons

Marinate:

Prep Time:

Cook Time:

Serves:

Persimmon and watercress salad with gorgonzola and toasted walnuts

Ingredients

Method

Place walnuts onto a baking tray and toast under the grill, turning occasionally
Once walnuts are evenly toasted set aside to cool
Wash watercress, discard the bottoms of the stokes and place in a colander to drain
Wash and slice the persimmons, cut each half into four to six slices
Place watercress into a salad bowl, top with persimmons, crumbled gorgonzola and toasted walnuts
Drizzle with oil and vinegar, then season with salt and pepper