Make your own gluten free curry at home. This recipe includes Rice Milk and can be easily prepared in advance.
Ingredients
Olive oil cooking spray
1 kg blade or topside steak, diced
800g canned tomatoes
3 tsp ground cumin
3 tsp ground coriander
1 1/2 tsp ground garam masala
1 cup Vitasoy Ricemilk
1 tsp coconut essence
1 tsp gluten free cornflour
Method
Heat a large heavy-based non-stick saucepan and spray lightly with olive oil spray. Divide meat into two batches and cook meat until browned
Add cumin, coriander and garam masala to the second batch and cook for two minutes, or until browned on all sides. Return first batch of meat to frypan and add tomatoes
Increase heat to medium high and bring mix to the boil. Reduce heat to medium low, cover with lid, and simmer for 1 1/4 hours or until beef is tender
Combine ricemilk, coconut essence and cornflour together and add to meat mixture. Simmer for a further 30 minutes. Serve with steamed rice
