To enjoy this dish as a dairy free option, simply omit the sheep's pecorino
Ingredients
3 cups (750ml) Vitasoy Soy Milky Regular
2 cloves garlic, sliced
2/3 cup (135g) instant polenta
Freshly ground black pepper to taste
2 Tbsp grated sheep's pecorino cheese (optional)
Method
Heat Vitasoy Soy Milky Regular and garlic in a medium sized saucepan until almost boiling. Use a slotted spoon to collect garlic pieces and discard
Add polenta, and stir until the mixture boils
Reduce heat to low, stir constantly for further 3-5 minutes until polenta cooked. Polenta should be texture of smooth mashed potato
Stir through cheese (if using) until melted and season to taste with pepper
Tips & Hints
Top with grilled herb chicken fillets
Sheep's cheese is readily available in the deli section of most major supermarkets. It can also be purchased from gourmet delicatessens
As optional ingredient in this dish, simply omit the sheep's pecorino when making the creamy polenta to enjoy this as a dairy free alternative to mashed potato
