Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish
In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth
Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined
Pour batter into greased oven proof dish
Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)
Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately
Sauce
Ingredients
1/4 cup brown sugar
2 tablespoons golden syrup
1 tablespoon maize cornflour
1 3/4 cups boiling water
Method
To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth
