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Gluten Free Blueberry Pancakes

Gluten Free Blueberry Pancakes
Vitasoy Recipes with almond milk, soy milk, oat milk and more
Recipe By: 
Vitasoy
soy.com.au [1]
Prep Time: 
10 Mins
Cook Time: 
20 Mins
Serves: 
8

Ingredients

  • 1 1/2 cups Gluten Free plain flour
  • 1 tablespoon Gluten free baking powder
  • 2 1/2 tablespoons sugar
  • 2 eggs
  • 1 1/4 cups Vitasoy Soy Milky Vanilla
  • 1 tablespoon canola oil
  • 125g blueberries


Method

  1. Sift flour, baking powder and sugar into mixing bowl
  2. In a separate bowl,beat eggs and Vitasoy Soy Milky Vanilla together
  3. Whisk into flour mixture until there are no lumps. Set aside to stand for 20 minutes
  4. Heat a non stick frying pan and brush with a small amount of oil. Place 1/4 cup of mixture into frying pan
  5. Drop 8-10 blueberries onto each pancake. Turn pancake over when air bubbles on surface burst
  6. When brown and cooked through on other side, remove from pan and repeat cooking process for remaining mixture, brushing fry pan with oil after each batch
  7. Serve warm with maple syrup, if desired

Links
[1] https://soy.com.au