In a large saucepan, over medium-high heat, combine water and sugar. Bring to the boil, stir regularly. Add pears and reduce heat to low. Simmer, covered, turning pears occasionally for 30 minutes or until tender
Remove from heat and allow to sit in saucepan with lid on to keep warm
Chocolate Sauce
Ingredients
50g milk free dark chocolate
150ml Vitasoy Soy Milky Regular
Method
In a small bowl set over a small saucepan of boiling water, place pieces of dark chocolate. Stir continuously until melted. Add Vitasoy Soy Milky Regular and stir until evenly combined
