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Smoked Salmon and Rocket Pasta

Smoked Salmon and Rocket Pasta
Vitasoy Recipes with almond milk, soy milk, oat milk and more
Recipe By: 
Vitasoy
soy.com.au [1]
Prep Time: 
10 Minutes
Cook Time: 
20 Minutes
Serves: 
4

Ingredients

  • 300g gluten free pasta
  • 1 1/2 tsp maize cornflour
  • 2 cups Vitasoy Soy Milky Lite
  • 1 teaspoon olive oil
  • 1 clove garlic, crushed
  • 4 green onions, sliced
  • 80g rocket (or baby spinach leaves), washed and drained
  • 100g smoked salmon, sliced
  • Shaved Parmesan to serve (optional)


Method

  1. Cook pasta in a large saucepan of boiling water until al dente. Drain and set aside
  2. Combine cornflour with a little Vitasoy Soy Milky Lite to form a paste. Add remaining Vitasoy Soy Milky and mix to combine well
  3. Heat oil in a frying pan over medium heat and add crushed garlic and sliced green onion. Cook for 1 minute. Add Vitasoy Soy Milky Lite and gently simmer for 5 minutes. Add rocket (or spinach) and smoked salmon and mix well. Stir through cooked pasta gently. Spoon into serving bowls and garnish with shaved parmesan (or dairy free) cheese, if desired

Links
[1] https://soy.com.au