Sift flour, polenta, and bicarb soda into a large bowl
Stir in corn, zucchini, melted dairy spread, egg, Vitasoy Ricemilk Original and parsley or chives. Season with pepper. Set aside for 10 minutes
Heat a heavy based frying pan over medium heat. Spray with cooking spray. Spoon 2-3 tablespoons of batter into the pan forming small pikelets
Cook for 2-3 minutes each side, or until light brown and just cooked through. Transfer to plate, cover to keep warm. Continue until all the batter is used
