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Stracciatella Soup with Baby Spinach
Recipe By:
Australian Eggs
www.australianeggs.org.au
[1]
Prep Time:
10 minutes
Cook Time:
5 minutes
Serves:
4
A serve of Stracciatella Soup with Baby Spinach is a good source of folate and a source of fibre, iron and vitamin A.
Ingredients
2 eggs
4 cups chicken stock, salt reduced
2 tbsp parmesan cheese, finely grated
2 cups baby spinach leaves, washed
2 tbsp chopped parsley
Freshly ground pepper
Method
Bring the chicken stock to the boil
In a small bowl whisk the eggs and parmesan cheese
Reduce the heat, gently stir the stock and drizzle in the egg mixture
Stir gently to form thin strands of egg
Add the spinach, simmer for one minute, season with pepper and serve
Tips & Hints
Serve with crusty wholemeal bread.
Links
[1] https://www.australianeggs.org.au
