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Cherry Pie Ice Cream
Recipe By:
Australian Cherries
australiancherries.com.au
[1]
Prep Time:
15 min
Cook Time:
45 min + setting time
Serves:
12
Super easy homemade cherry ice cream that tastes just like a cherry pie!
Cherry Pie Ice Cream
Ingredients
1L good quality vanilla ice cream
150g ready-to-eat sweet shortcrust pastry base
2 cups (400g) cherries, pitted
2 tsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp almond extract
1/4 cup icing sugar mixture
1 tsp cornflour
Method
Place cherries, lemon juice, almond extract, cinnamon and icing sugar mixture in a bowl and leave to macerate for 20 minutes
Transfer cherry mixture to a saucepan over medium-low heat and cook for 6 minutes until syrup thickens and cherries have softened
Transfer mixture to the pastry case and set aside to cool completely
Place ice cream in a food processor and pulse until smooth, then transfer mixture to 1.5L container
Crumble cherry pie in large pieces into container and gently stir through
Place in freezer until firm
Tips & Hints
Makes about 1.5L.
Links
[1] https://australiancherries.com.au/
