Cherry Quinoa Salad with Lamb
Ingredients
- 1 cup tri-colour or white quinoa, rinsed and drained
- 1/3 cup (80ml) olive oil
- 6 lamb tenderloin fillets
- 1/4 cup (60ml) lemon juice
- 1 1/2 cups pitted fresh cherries, halved
- 3 spring onions, thinly sliced
- 1/2 cup finely chopped parsley
- 1/4 cup finely chopped mint
- 1/2 cup toasted pistachios, coarsely chopped
- 200g Greek feta
- 3 cups water