White Chocolate Eyeballs In Blood Clot Jelly

Ingredients

Method

Make the jelly as per packet directions and pour into a shallow dish to set
Stir together the PHILLY and OREO in a bowl to combine. Roll mixture into walnut sized balls, place on a paper lined tray and refrigerate until firm
For the first coating of chocolate, melt 2/3 of the white chocolate in a bowl over simmering water. Remove from the heat, add the remaining chocolate and stir until smooth
Dip the balls into the chocolate and allow excess to run off. Place onto a paper lined tray to set
Repeat this process with the extra white chocolate to produce a second coating
Pipe a small circle of coloured icing on the top of each truffle to resemble an iris, then add a chocolate chip for the pupil. Repeat with the remaining truffles. Store in an airtight container, refrigerated, until required
Use a fork to break up the jelly and then transfer to a serving plate. Arrange the eyeballs on the jelly and serve immediately

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