You'll be surprised at the incredible flavour a dash of soy sauce can make to these decadent chocolate brownies.
Ingredients
250g butter
200g dark chocolate, coarsely chopped
1 3/4 cups (350g) tightly packed brown sugar
4 eggs, lightly beaten
2 teaspoons kikkoman Naturally Brewed Soy Sauce
1 1/3 cups (200g) plain flour
1/3 cup (35g) cocoa powder
1/4 teaspoon baking powder
Fresh berries, vanilla yoghurt or ice cream,(optional) to serve
Method
Melt butter and chocolate in a small saucepan over a low heat, stirring, until melted and smooth
Place sugar, eggs and soy sauce in a large bowl. Add melted chocolate and mix until combined
Sift flour, cocoa and baking powder over the chocolate and stir to combine
Pour mixture into a 23cm square cake tin lined with baking paper and bake in a moderate oven (180°C/fan forced 160°C) for 30-35 minutes or until set. Cut into serving size squares
Serve warm or cold with fresh berries, vanilla yoghurt or icecream if desired
