Grease 6-hole (3/4 cup/180mL capacity) or 30 mini-size muffin pans
Sift dry ingredients into a large bowl
Stir in remaining ingredients and spoon mixture into the prepared pan
Bake in a moderately hot oven (200°C/fan forced 180°C) for 20-25 minutes (large muffins) or 10-12 minutes (mini muffins) until an inserted skewer comes out clean
