Chocolate-dipped Peanut Butter Shortbread
Ingredients
- 3/4 cup KRAFT Crunchy Peanut Butter
- 175g butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/4 cup rice flour
- 1/4 teaspoon salt
- 150g CADBURY Dark Chocolate Melts, melted and cooled slightly