Chocolate Gingerbread House
Ingredients
- 250g butter, softened
- 2/3 cup brown sugar
- 1/2 cup golden syrup
- 2 eggs, lightly beaten
- 3 1/2 cups plain flour
- 1/2 cup SR flour
- 1/2 cup CADBURY Bournville Cocoa
- 2 tablespoons ginger
- 2 teaspoons mixed spice
- 2 teaspoons bicarbonate soda
- 150g CADBURY White Baking Chocolate, melted and cooled
- 50g CADBURY White Baking Chocolate, extra, grated
- 1 egg white, whisked until frothy
- 1 1/2 - 2 cups icing sugar, sifted
- Decoration: 140g The Natural Confectionery Co. Tangy Bliss, for decorating
- 180g pkt CADBURY Mini Drops, for decorating
- Extra mixed lollies, for decorating