Christmas Tree Mini Mud Cakes
Ingredients
- 500g CADBURY White Chocolate Melts
- 1 cup pure cream
- 125g butter, chopped
- 100g CADBURY Dark Baking Chocolate, broken into pieces
- 1 cup brown sugar
- 1/4 cup CADBURY Bournville Cocoa
- 1/2 cup water
- 1/4 cup dark rum or brandy
- 2/3 cup flour
- 1/4 cup SR flour
- 1 egg, lightly beaten
- Green food colouring, for decorating
- Christmas cake sprinkles, for decoration
- Silver cachous, for decoration