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> Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
Recipe By:
Dilmah
dilmah.com.au
[1]
Marinate:
Prep Time:
Cook Time:
Serves:
4
Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
Ingredients
3 eggplants
6 tomatoes
3 capsicums
1/3 bunch basil
Dilmah "t" Earl Grey
150ml extra virgin olive oil
Salt and pepper to taste
Method
Slice 2 eggplants lengthwise, 2mm thick
Skin tomato, cut in quarter, remove seeds, keep skin aside
Roast and skin capsicums
Place all vegetables on a cooling rack
Toast Dilmah "t" Earl Grey until smoky
Place the vegetables over and cover with foil
Cover terrine mold with cling film
Place eggplant in the mold, alternate with vegetables until covered and Refrigerate
Cut an eggplant lengthwise
Dress with oil, salt and pepper
Roast in the oven until the flesh is soft
Scoop out, blend to a smooth paste
Place tomato skin on a tray
Set up the oven with pilot light on
Leave it to dry overnight
Place a slice of the terrine on the plate
Add one quenelle of eggplant caviar
Garnish with dried tomato petal
Links
[1] http://dilmah.com.au