Dilmah Exceptional Rose with French Vanilla pannacotta

Ingredients

Method

Mix milk and cream together
Split the vanilla bean lengthwise, then scrape the seeds from inside the bean. Add the seeds, bean and Dilmah Exceptional Tea to the saucepan
Place the cream and milk in a saucepan. Slowly bring to the boil over a medium heat. Remove from the heat and set aside for 10 minutes
Discard bean from cream mixture. Add sugar and return to a low heat. Cook, stirring, for 5 minutes,or until sugar dissolves
Add melted gelatine to the mixture
Pour the mixture into ramekins and serve