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> Dilmah Exceptional Rose with French Vanilla pannacotta
Dilmah Exceptional Rose with French Vanilla pannacotta
Recipe By:
Dilmah
dilmah.com.au
[1]
Marinate:
Prep Time:
Cook Time:
Serves:
4
Dilmah Exceptional Rose with French Vanilla pannacotta
Ingredients
375ml cream
375ml milk
1 vanilla bean
115g castor sugar
4g gelatine
Dilmah Exceptional Rose with French Vanilla Tea opened and tea leaves extracted
Method
Mix milk and cream together
Split the vanilla bean lengthwise, then scrape the seeds from inside the bean. Add the seeds, bean and Dilmah Exceptional Tea to the saucepan
Place the cream and milk in a saucepan. Slowly bring to the boil over a medium heat. Remove from the heat and set aside for 10 minutes
Discard bean from cream mixture. Add sugar and return to a low heat. Cook, stirring, for 5 minutes,or until sugar dissolves
Add melted gelatine to the mixture
Pour the mixture into ramekins and serve
Links
[1] http://dilmah.com.au