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> Dilmah "t" Green Tea, Jasmine Flowers cream, Campari granite
Dilmah "t" Green Tea, Jasmine Flowers cream, Campari granite
Recipe By:
Dilmah
dilmah.com.au
[1]
Marinate:
Prep Time:
Cook Time:
Serves:
4
Dilmah "t" Green Tea, Jasmine Flowers cream, Campari granite
Ingredients
500g orange juice
50g sugar
80g gelatine
1 litre orange juice
100g castor sugar
180g Campari
300g cream 35% fat
5g Dilmah "t" Green Tea
50g icing sugar
Method
Warm the orange add the sugar and the gelatine
Pour the mixture into a wine glass and let it set
Mix orange juice, castor sugar, Campari together and freeze to make Campari Granite
Blend tea and icing sugar in a spice blender
Whip cream with spices mixture
Use the wine glasses with the set gelee, pipe the green tea cream in the glass
Top with Campari Granite
Links
[1] http://dilmah.com.au
