Published on myfoodbook (https://myfoodbook.com.au)

Lobster and Curried Egg Sandwich with a Dilmah Lemon and Lime-infused mayonnaise

Lobster and Curried Egg Sandwich with a Dilmah Lemon and Lime-infused mayonnaise

Recipe By:

Dilmah

dilmah.com.au [1]

Marinate:

Prep Time:

Cook Time:

Serves:

4

Lobster and Curried Egg Sandwich

Ingredients

3 hard boiled eggs, diced
8 slices white or wholemeal bread
300g finely shredded lobster
1 tsp curry powder

Method

Butter all bread but on one side only
Spread curry egg mixture onto 4 slices of bread till it reaches the edges, place the other pieces of bread on top and cut crusts off and cut into fingers

Tips & Hints

Makes 12 fingers

Dilmah Lemon and Lime-infused mayonnaise

Ingredients

3 egg yolks
1 tbsp Dijon mustard
1 tbsp vinegar
4 tbsp Dilmah Lemon and
Lime Tea concentrate

Method

Place all mayonnaise ingredients except oil in a food processor
With the food processor is going, pour the oil in a gentle stream until really thick. You may need a little less or more oil. Season to taste
Place in a bowl with the curry powder, egg and lobster

Links
[1] http://dilmah.com.au