1 tbsp Uda Watte Tea, finely ground with a mortar and pestle
125ml pouring cream
125ml milk infused with Uda Watte (cooled)
Method
Heat milk, infuse with 1 teaspoon Uda Watte Tea leaves, then strain and leave to cool
Preheat oven to 220°C
Beat egg and sugar in bowl, add milk and cream, combine, fold in flour
Place mix on a floured surface, and shape with your hands so it is 2cm high, cut with a 3cm cutter, place onto a greased tray and bake for 12 - 15 minutes
Tips & Hints
Makes 12
Stilton & Walnut Butter
Ingredients
200g unsalted butter, room temperature
40g toasted walnuts, chopped
100g Colston Bassett Stilton,room temperature
Method
Combine all ingredients in a bowl. It does not matter if there are some large pieces of Stilton visible
Place about a 30cm strip of plastic wrap on the bench and spoon butter on it. Then roll into a sausage shape about 3cm in diameter, chill until ready to use
Tips & Hints
Serve with Barossa Fine Foods Rare Roast Beef and a slice of Stilton butter
