Published on myfoodbook (https://myfoodbook.com.au)

French Rose Fusion

French Rose Fusion

Recipe By:

Dilmah

dilmah.com.au [1]

Marinate:

Prep Time:

Cook Time:

Serves:

1

French Rose Fusion

Ingredients

40ml Dilmah Exceptional Rose wtih French Vanilla
40ml Grey Goose Vodka
20ml Chambord liqueur
30ml pineapple juice
30ml Moet & Chandon
20ml lychee syrup
2 lychees
1 tsp of sugar

Method

Brew 2g of tea in 100ml of water for 4 minutes and strain
Add all the ingredients except Moet & Chandon into a cocktail shaker then muddle all ingredients
Put a few cubes of ice and shake vigorously for 8 - 10 seconds
Strain mix into a martini glass
Finally top up glass with Moet & Chandon
Garnish with candied rose petal

Links
[1] http://dilmah.com.au