Published on myfoodbook (https://myfoodbook.com.au)

Dilmah Lemon & Lime Posset

Dilmah Lemon & Lime Posset

Recipe By:

Dilmah

dilmah.com.au [1]

Marinate:

Prep Time:

Cook Time:

Serves:

dinner party (8-10)

A petite tartlet filled with a pleasing blend of Dilmah's Lemon & Lime Tea strained into citrus cream and topped with golden raspberries.

Dilmah Lemon & Lime Posset

Ingredients

50g flour
2g salt
300g butter
2 eggs
125g sugar
4 sheets gelatine
3 Dilmah Lemon & Lime Tea bags, steeped
180ml lemon/lime juice
270g castor sugar
900ml thickened cream
Pineapple leaves and raspberries to garnish

Method

Sift flour and salt, rub in butter
Add eggs and sugar then gently fold in together
Boil cream, add strained tea, add softened gelatine, then lemon/lime juice
Pass through a strainer and set
Garnish with pineapple leaves and raspberries

Links
[1] http://dilmah.com.au