Published on myfoodbook (https://myfoodbook.com.au)

Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower

Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower

Recipe By:

Dilmah

dilmah.com.au [1]

Marinate:

Prep Time:

Cook Time:

Serves:

12

Featuring the Uda Watte house smoked trout with a blini base.

Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower

Ingredients

100g Uda Watte
500g smoked rainbow trout
15 prepared blini
15 quail eggs
30g caviar
20 chive flower

Method

Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim
Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail's egg on top
Garnish with caviar and chive flower

Links
[1] http://dilmah.com.au