A twist on the apple martini using a cinnamon green apple jelly sourced from apples in the Stanthorpe region, incorporating Suttons Apple juice from the same area, to produce a cooling, satisfying beverage.
Stanthorpe Spiced Apple Refresher
Ingredients
200ml schnapps
1 litre Suttons apple juice
Juice of 1 lemon
50g sugar
6 sheets gelatine
4 cinnamon sticks
1 tsp cinnamon
Method
Soak gelatine leaves in ice water until they are soft.Squeeze excess water from the softened gelatine
Boil juice, schnapps and sugar with cinnamon and cinnamon sticks. Leave to cool slightly and pour the liquid over the softened gelatine, dissolving the gelatine